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Sweet Treats from Around the World: Chesapeake Farm & Bay to Table
Join us as we delve into sweet treats from around the world! Chef John Shields and Library CEO Mary Hastler will visit the Belvedere Market to learn more about locavore sweet treats available in our area this holiday season. Along for the fun are guest hosts Jinji Fraser of Pure Chocolate by Jinji and Luke Ilardo and Megan Cowman of Doppio Pasticceria. Then it’s back to the kitchen to cook up a storm. You don't want to miss this one!

Enjoy the recipes for this episode:
https://hcplonline.org/downloads/CFBtT-S3E6-AlmondOrangeBiscotti.pdf

https://hcplonline.org/downloads/CFBtT-S3E6-HolidayIrishCream.pdf

https://hcplonline.org/downloads/CFBtT-S3E6-MarsalaWineBiscotti.pdf

https://hcplonline.org/downloads/CFBtT-S3E6-PotsDeCreme.pdf

https://hcplonline.org/downloads/CFBtT-S3E6-Smores.pdf

Jan 25, 2023 07:00 PM in Eastern Time (US and Canada)

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