The Chesapeake Bay and watershed harbors a habitat unique to the East Coast of the United States. This environment has impacted and inspired local foods and recipes throughout generations. Join Library CEO Mary and Chef John as they take a tour from Hilary Harp Falk, CEO of the Chesapeake Bay Foundation, at the headquarters in Annapolis. From there, our hosts will travel to CBF’s Clagett Farm: a farm that explores and exemplifies farming practices that can be truly sustainable, both economically and environmentally. Back in the kitchen, Chef John, Mary and Hilary will whip up dishes inspired by the natural beauty of the Chesapeake that nourish our bodies.
Chesapeake Farm & Bay to Table is a partnership between Harford County Public Library and Our Common Table.
To download the recipes for this program, visit the following links:
Hex Rum Manhattan:
Spicy Sweet Potato Cakes:
Warm Lentil Salad: