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Maryland Cooking: Historic Cookbooks and Recipes from Maryland's Past
Curious about the origins of Smith Island Cake, crab soup, and Maryland fried chicken? Whether you are searching for that elusive recipe or you’re just interested in local history, Julie Saylor from Enoch Pratt's Central Library will help you savor Maryland’s culinary past.

She’ll explore Pratt’s “Maryland Department” cookbook collection in historical and cultural context, and search for early examples of your favorite Maryland recipes. She’ll also delve into blogs about the history of cooking; digital collections of historic cookbooks; and other useful online resources.

Feb 17, 2021 03:00 PM in Eastern Time (US and Canada)

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